This is one of my favorite recipes every summer. It’s crisp, refreshing, and incredibly simple to throw together. The combination of fiber-rich raw carrots, healthy fats from extra virgin olive oil, and apple cider vinegar helps support healthy digestion, regular elimination, and overall hormone health. It’s light, delicious, and always hits the spot on a hot day.
CARROT SLAW
Ingredients:
2 cups shredded organic carrots (you can shred yourself, or pick up a package to make your life easier = what I do!)
1/4 cup organic extra virgin olive oil
1/4 cup raw apple cider vinegar
2-3 tablespoons raw honey
pinch of sea salt & pepper
(optional but recommended) organic arugula
(optional) organic raisins
Directions: Toss all ingredients together and enjoy fresh, or even next day after flavors marinate together. (I added some arugula to this batch!)
