Ahh, coconut milk.  You decadent, luscious nectar.

I keep cans of full-fat BPA-free coconut milk in my pantry, but I never seem to get through the whole can.  TRICK: Open the can. Do what you need to with it and then with any extra pour into an empty ice cube tray.  Freeze.  After they’ve froze, pop em’ out and store them in your freezer for when you need just a bit of coconut milk.

I grab them for:

morning SHAKES

dinner sauces

homemade ICE CREAM