Iced chai latte in my hand as I rush out the door with the kids every single morning during these hot days. Pretty effortless and just 3 simple ingredients.
First: Pour 1 quart of filtered (room temperature) water in a jar and add 3 tea bags of Organic India Tulsi Masala Chai. Cover and let that brew for 4 hours or so. Remove tea bags and place in fridge. (This will provide enough for 4 lattes with recipe below)
Then: Fill a 20oz. travel mug with ice.
Pour 1 cup of the chai tea over the ice.
Pour 1/2 cup of your favorite milk (my favorite is unsweetened almond milk) into tea.
Sweeten if needed. (I absolutely adore the naturally sweet flavors of this tea so I prefer NOT to use a sweetener.)
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