I know veggies for breakfast may sound foreign or just plain gross, but I’m telling you to give it a good try.  It’s not only totally yummy, but it kicks your day off with a HUGE nutritional boost!  This morning I took the rainbow chard I had in my fridge – rinsed and chopped it up.  Sautéed some garlic in ghee (clarified butter, but feel free to use coconut oil or even some bone or veggie broth), added the greens and covered.  Added a can of BPA-free white beans into the mix with some ground fresh pepper and BAM…there’s breakfast.

Try adding ANY veggies to your breakfast and let me know how it goes!