Recent articles have been circulating throughout mom-groups that I’m a part of on social media regarding glyphosate being present in cereals. While I love any information shining light on the topic of GMOs (Genetically Modified Organisms), this actually has me quite concerned. Picking up a box of cereal and simply reading the ingredients should be enough to know that it’s genetically modified. But the way that parents are freaking out about this online has me wondering…are they reading product ingredients and actually understanding what’s in them? Apparently not.
That’s why I want to briefly fill you in on what foods/ingredients are genetically modified so that you will be empowered the next time you pick up a package and read the ingredient list (which I always encourage you to do, whether it be food for yourself or your child). Notice how these are not just the crops that we’re being fed, but also the feed that animals are being fed, that we’re then consuming. We are what we eat!
10 genetically modified crops in our food system today:
SOYBEAN (also used for livestock and poultry feed or industrial uses)
CORN (also used for livestock and poultry feed)
CANOLA (also used for animal feed)
SUGAR BEETS (also used for animal feed)
ALFALFA (used for animal feed)
COTTON (used for fiber, animal feed)
But knowing those top 10 crops isn’t enough. Many of these crops are used as processed ingredients in food products that you will find in packaged foods but many times under another name. For example, see below other recognizable ingredients containing these genetically modified crops.
Remember these ingredients, as they signify genetically modified:
SOYBEAN (also known as soybean oil, vegetable oil, high oleic acid, soy lecithin)
CORN (also known as high-fructose corn syrup, corn oil, corn starch)
SUGAR BEETS (also known as sugar)
COTTON (also known as cottonseed oil)
Knowing that information, picking up a box of cereal or any packaged food for that matter should now be clear that it’s a genetically modified product. Where things get tricky is how food companies are masters at marketing, and more focused on highlighting words and phrases on their packages that will make you think their product is healthy when it indeed may not be. And they can get away with this because there are no laws when it comes to labeling, at least not yet.
I’m going to geek out for a second.
GMOs are estimated to be in the majority of our food, somewhere between 75% and 80%. In 2016, former President Obama signed bill S. 764 that puts into place a federal standard for foods that have been made with genetically modified organisms. Two weeks prior to that signing Congress passed legislation to necessitate labeling on all food packages that indicates whether or not they contain GMO ingredients. Labeling packages would provide consumers to have access to information about their food – it’s something that would be helpful and clear when choosing food products. But the label requirements have still yet to take full effect, and many American companies say that it’s too expensive to add GMO labeling to their packaging (meanwhile over 64 countries have required and carried out labeling). The responsibility falls on the Department of Agriculture, who need to write up the rules. There are already rumors that the proposed rule will instruct foodmakers to use the term “bioengineered” (term used by Congress) to label such food instead of “genetically modified,” which obviously is a more recognizable phrase. Other rumors are that the USDA may exempt products containing ingredients from mixed sources that were less than 5% genetically modified by weight. So technically, they’d still be modified.
CHILL…there are things you can do to avoid GMOs.
I realize that this conversation is overwhelming, and can seem hopeless. But there are things you can do to do your best to avoid GMOs in your food.
- Look for the Non-GMO Project verification on the packages that you purchase. Try entering your favorite products into their verification database to see if they’re certified. That easily recognizable stamp with the monarch butterfly can be found on more and more packaged foods each time you go to the store (which is an amazing thing!).
- Prepare your own food at home. Purchase organic whenever you can, especially animal products. We are more likely to be exposed to GMOs when eating out through poor quality vegetable oils, non-organic product and meat/dairy that has been conventionally raised on GM feed. There are plenty of crops you do not have to purchase organic, check this Dirty Dozen/Clean Fifteen list (that’s available for print or as an app on your phone) for clarification.
- Read labels and don’t be so quick to trust them! Remember the ingredients and the many names that they fall under and do your best to avoid foods that contain them by voting with your dollar. Companies are catching on and are creating products with fewer ingredients that are more wholesome. Yay! But others are using buzzwords like “non-GMO” on their packages when they do indeed contain GM ingredients and are not verified safe by the Non-GMO Project.
Do the best that you can, where you can when it comes to avoiding GMOs. It’s all we can do!