Lammer and I enjoyed our honeymoon in Hawaii right after our wedding weekend. It was PERFECT. Here are a few highlights of our trip. Of course, lots of food stuff too since it’s my life! |
LIVE Kombucha Root Beer flavored was such a treat with Mary’s Gone Crackers that is FINALLY soy-free! |
We found a a large patch of rocks in the shape of a huge heart on the beach in Kauai, how fitting! |
Fresh, colorful produce was everywhere in Hawaii. Juice and shake stands too! |
After a beautiful morning of yoga in Hanalei Bay I walked across the street to grab a cinnamon watermelon juice. It matched my pants and was incredibly delicious! |
So Hawaii is HUGE with serving grass-fed animals. Most restaurants were very proud to offer it from local farmers. AWESOME! |
An afternoon snack: A glass of home-brewed and local kombucha (we had a hook-up!) with sliced apple and cinnamon while reading The Way of the Peaceful Warrior. |
One of the many delicious breakfasts that Lammer made for me. He’s such a great cook! |
And then after one of his healthy breakfasts I would eat a little ice cream. Can you even believe it?! So not like me. I didn’t hold back at all…and it felt awesome. I had some of the only store-bought ice cream I’d ever eat (I enjoy making my own at home) – Coconut Bliss. |
Wearing a flower in your hair is a MUST in Hawaii each day. Beautiful Molokai is behind me while we were staying in Napili Bay, Maui. |
We spent the afternoon/sunset playing the plantation course at the gorgeous Kapalua golf course in Maui. Well, Lammer played while I enjoyed driving the little golf cart around! |
Vodka/pineapple with a pretty, fresh orchid. Yes, please! |
Pretty much the staple of my everyday foods in Hawaii. Guava kombucha & chocolate walnut brownie ice cream. Heaven! |
Moments before we loaded the car up to catch our plane home…I HAD to finish the last few bites of my ice cream – HA! |
We flew in a private, 2-seater, open cockpit plane over Kauai! |
Us. =) |