Up until the other day, I thought risotto was pasta. In my mind I thought orzo was risotto, and vice versa. DOH! While taste testing some of the food that will be in our wedding the other day, I came to find out that risotto is a rice and that it’s gluten free! Who the heck knew? Not me.
This was the first time I enjoyed risotto, a decadent lobster butter risotto dish at Brandl’s in Belmar. I never wanted it to end!
Looking up some more recipes for it and stumbled across this one, Spinach Mushroom Risotto. Can’t wait to give it a try in my kitchen.