What’s better than a ripe avocado? Uh, they are unreal. I had my eye on a few avocados for a couple days, wondering what to do with them…duh, PUDDING! Oh mama.
This is a rough recipe for what I threw together the other night. It’s very easy and very delicious. This recipe yields a lot so it’s perfect for parties or for the whole family! It’s still great the next day or two in the fridge.
Ingredients:
about 7 or 8 dates (pitted of course, soaked in 1/2 cup water for 30 mins)
3 ripe medium avocados
1 cup coconut milk (can use almond milk too)
about 1/4 cup honey (I love local, raw)
5 – 7 tablespoons cacao powder
2 teaspoons vanilla extract
nice pinch of sea salt
Directions:
Let the dates soak in 1/2 cup water in your blender or NutriBullet for about 30 minutes). After that, just add in the rest of the ingredients and blend away until uber smooth. There’s ya pudding!
I like it just as it is, but you can top it with shredded coconut, chopped nuts, berries or raw caco nibs.