New Years Eve marks my lentil soup making for the winter season. The Italian’s believe it brings good luck, so… Read More

I seriously make a batch of this every few weeks for our kitchen, and always an extra jar or two… Read More

This is a go-to recipe of mine each fall when it’s everything pumpkin time! The heartiness of the beans and… Read More

While staying at the Yoga Institute in Mumbai during my first trip to India some time ago, we were served… Read More

Crumbled tempeh gives sloppy joes a texture similar to ground beef and the sauce obscures any tempeh flavor that picky… Read More

Zucchini is something I’ve always got in the house – there’s always something to do with it in the kitchen…. Read More

Meal planning is one of my favorite topics to talk about with clients. ONE of them, I have a lot!… Read More

I’ve been all about recipe round-up blog posts lately (did you catch my slow cooker recipe round-up post?). Since my… Read More

When life gives you super ripe bananas, you’ve got to make banana bread! But for me, there is only ONE… Read More