If you’ve tried and loved my overnight oatmeal casserole, you’ll love these – muffin style!  They are a perfect muffin… Read More

Golden milk is my go-to at night before bed throughout the winter. I actually make Savory Lotus‘s recipe for golden… Read More

Did you know how to easy it is to make your own kimchi (which only ferments in about 4 days… Read More

New Years Eve marks my lentil soup making for the winter season. The Italian’s believe it brings good luck, so… Read More

I need the quickest home-cooked meals as possible. I try my hardest to perfect this in my own kitchen and… Read More

While staying at the Yoga Institute in Mumbai during my first trip to India some time ago, we were served… Read More

At the start of every fall season I’m always repulsed by all that is pumpkin-spiced because I want the summer… Read More

Crumbled tempeh gives sloppy joes a texture similar to ground beef and the sauce obscures any tempeh flavor that picky… Read More